The Juice Joint

adscf5216All cordials are made using real fruit and pure fruit juice. As all our products are handmade there may be some variance between batches. You may also notice some sediment in the bottle, which is perfectly normal for these products. Just give the bottle a shake before pouring.

Great as a refreshing soft drink, mixed to suit your taste with still or sparkling water.

And equally at home as the base for a wonderful cocktail.

The Juice Joint produces top-quality, great-tasting cordials and juices in a variety of exotic flavours. We use only the finest ingredients in our products.

We are based in Constantia in the southern suburbs of Cape Town. All our products are produced on our premises, located on Buitenverwachting Wine Farm. We source ingredients from small, local suppliers wherever possible.

We have a range of flavours to suit all tastes. All our cordials are made using a base of water, cane sugar and citric acid. Added to this is a blend of real fruit, pure fruit juice and, in some cases, fruit pulp. We currently offer the following flavours in our cordial range:

  • Lemon
  • Lemon & Lime
  • Pomegranate & Strawberry
  • Wild Berry & Cranberry
  • Pineapple & Granadilla


All recipes can be adjusted to suit individual tastes.


Serves 4
250ml vodka.
60ml triple sec.
20ml Wild Berry & Cranberry OR Pomegranate & Strawberry cordial.
60ml water.
45ml fresh lemon juice.
Add ingredients to a jug and stir.
When ready to serve, pour into four martini glasses and garnish with orange peel/twist.


Serves 4
300ml gin.
100ml Lemon OR Lemon & Lime cordial
500ml sparkling water.
Lemon wedges for garnish.
Add ingredients to a jug and stir.
Add ice.
When ready to serve, pour into four highball glasses and garnish with lemon wedges.


Serves 1
60ml white rum.
Fresh mint.
30ml Pineapple & Granadilla cordial.
5 to 10 mint leaves.
Half a lime.
Sparkling water.
Add lime and mint to a shaker, lightly press.
Add rum and cordial and press lightly again.
Add ice and shake well.
Strain into a glass filled with ice.
Top up the glass with sparkling water.
Garnish with lime slices and mint.


Mix 500ml water with 200ml cordial in a jug.
Pour into suitable moulds.


Fill a glass with ice.
Top with 200ml sparkling water.
Add 50ml cordial.
Garnish and serve.

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